Did you know that Other than consuming spices in minute amount and adding flavour to foods, spices and herbs also stimulate the appetite and some may have healing or soothing properties? Herbs and spices usually lose their true bouquet and flavour after 6 months of shelf life. They should be stored in tightly covered containers away fro heat and light so that they will not become dry and stale. Coriander : is a digestive aid, prevents infection from minor cuts, kills bacteria, fungi, and insect larvae that attack meat. It is an inflammatory that may help arthritis and may reduce blood sugar levels. Caraway: is a digestive aid and is an antipasodic which soothes the digestive tract and aids in menstrual cramps. Sage: is an antiperspirant, helps heal wounds and stop infections. It is used as a preservative. It will fight salmonella and is a good choice to add to foods that will be consumed away from home and outside. It is a digestive aid, reduces blood sugar (on an empty s...
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