When your cake baking recipe calls for the cake pan to be dusted with flour after greasing, sprinkle the pan generously with wheat germ instead. It keeps the cake from sticking and adds nutrients. Here are 9 other ways to improve your cake recipe: Use salted butter for baking. It will make all of your cakes and biscuits taste much professional. To add an interesting flavor to a chocolate cake, beat four tablespoons or more of smooth or crunchy peanut butter into the butter-sugar mixture. Beat in the eggs, then proceed with the recipe and bake as directed. To melt chocolate squares, place in a plastic bag, tie and set the bag in boiling water. When melted, let the chocolate cool for a moment, cut off a corner of the bag and squeeze. If you prefer to use a microwave, break the chocolate into squares and place in bowl. Microwave for 4-6 minutes until soft. When melting chocolate take care not to over-heat or it'll go grainy. Also, take care not to get any drops of water in the ...
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