Did You Know? Rabbit meat is highly nutritious, easily digested, rich in protein (25 %), low in fat (6 %), low in cholesterol (135 mg/100 g) and a good source of Vitamin B-group, with only a small amount of uric acid formed during metabolism. In addition, rabbit meat is low in sodium, which is advantageous to people with heart problems. Rabbit farming is a lucrative business with a modest investment for simple facilities and a small land area, the meat commands premium prices compared to mutton, beef and poultry. For example, rabbit meat may cost twice that of beef on a per kilogram basis, with an adult male rabbit weighing up to 4kg and a small rabbit farm holding 15 to 100 rabbits. I know you'll never go wrong keeping rabbits. Also, rabbits are used for their hides and urine (which is used as organic spray to fight pests in vegetables and other crops). To start you off, here is a step-wise guide to raising rabbit for meat: Housing: Small rabbit units...
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